70% of restaurants have never analyzed their menu for profitability. Average food cost is 30% but varies 15–45% across items. Menu layout influences 30% of customer choices. Menu engineering consultants charge $5K–$15K.
AI menu optimization platform that connects to your POS system, analyzes item profitability, sales velocity, and customer preferences — then recommends pricing changes, item placement, description rewrites, and menu restructuring.
Restaurant owners and managers with 1–20 locations who want to maximize menu profitability without hiring a menu engineering consultant
POS systems make sales data accessible via API. AI can analyze profitability patterns across thousands of menu items. Restaurant margins are razor-thin, making optimization critical. Food costs volatile, requiring frequent repricing.
Per-location: $49/mo (Standard), $99/mo (Pro with AI descriptions), $199/mo (Enterprise with multi-location). Annual: 20% discount.
Professional services. $5K–$15K per engagement, months of turnaround
POS analytics in Toast. Basic item reporting, no AI optimization or pricing suggestions
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